Simple Way to Make Favorite Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- {Get of prepared sushi rice, chilled.
- {Make ready of Maine lobster, deshelled and chopped.
- {Prepare of avocado, peel and slice thin lengthwise.
- {Take of Nori.
- {Make ready of ahi tuna filet, sliced thin.
- {Get of Cold smoked salmon, sliced thin.
- {Take of Black caviar.
- {Get of Garnishes.
- {Take of Lemon.
- {Take of Wasabi.
- {Prepare of Soy sauce.
- {Make ready of Pickled ginger.
Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
- Roll up tight..
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
- Serve immediately with soy, Wasabi, and ginger. Enjoy..
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