Recipe of Quick Rich & Sweet Stewed Kabocha

Rich & Sweet Stewed Kabocha.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rich & sweet stewed kabocha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rich & Sweet Stewed Kabocha is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rich & Sweet Stewed Kabocha is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rich & sweet stewed kabocha using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Sweet Stewed Kabocha:

1. {Prepare 350 grams of Kabocha squash.
2. {Get 1 of Onion.
3. {Get 100 grams of Thinly sliced pork belly.
4. {Make ready 10 grams of Butter.
5. {Prepare of "Sweet N' Spicy All-Purpose Dressing" (Recipe ID: 701600) 1 serving (ingredients are below).
6. {Take 2 tbsp of each ★Sugar, sake, mirin, soy sauce.
7. {Take 1/4 tsp of - (to taste) ★Doubanjiang.

Steps to make Rich & Sweet Stewed Kabocha:

1. Remove the seeds from the pumpkin squash, wrap in plastic wrap, microwave at 600 W for 4 minutes, and let cool. After it has cooled, cut into bite-sized pieces..
2. Cut the onion in half and slice thinly, cut the pork belly meat into bite-sized pieces, heat the oil in a thick bottomed pot, and sauté the pork belly meat and onions..
3. Once the pork belly meat has browned, add in the ★ ingredients. Add in the pumpkin squash as well, mix it all lightly together, cover with a drop lid, and stew over a low heat for 10 minutes..
4. Add in the butter, mix thoroughly, and turn off the heat. Cover with a drop lid, and let sit until it cools to let the flavor soak in..
5. Here are some recipes I made using "My Sweet N' Spicy All-Purpose Dressing"..

So that's going to wrap this up with this exceptional food rich & sweet stewed kabocha recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!