Easiest Way to Prepare Award-winning Jumbo Lump Crabcakes

Jumbo Lump Crabcakes.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, jumbo lump crabcakes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo Lump Crabcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jumbo Lump Crabcakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jumbo lump crabcakes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Lump Crabcakes:

1. {Prepare 2 can of tuna fish.
2. {Prepare 1 packages of inmation crab meat, flake style.
3. {Make ready 1 1/4 of onion.
4. {Make ready 3 tbsp of mayo.
5. {Make ready 3 of eggs.
6. {Prepare 2 cups of bread crumbs.
7. {Prepare 2 cups of bread crumbs.
8. {Get 1/3 cup of seafood season.
9. {Make ready 1 2/3 cup of cooking oil.

Steps to make Jumbo Lump Crabcakes:

1. Heat oil in non stick pan, medium heat. Mix all other ingredients together except 2 cups of bread crumbs. I use my hands to make sure everything is mixed well..
2. Roll into ball and pat flat like a hamburger patty. Cover both sides in leftover bread crumbs and place in hot grease..
3. Cook for 3-4 minutes each side. Remove and cool 1min before serving..

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