Recipe of Speedy Hokkien Noodles

Hokkien Noodles.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hokkien noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hokkien Noodles is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Hokkien Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hokkien Noodles:

1. {Make ready 1 packet of thick Hokkien Noodles (440g).
2. {Get 1 of tp corn starch + 1 - 2 tbsp water.
3. {Make ready 1 C of shrimp (or fishballs).
4. {Prepare 1 C of meat slices.
5. {Make ready 1 C of cut green vegies.
6. {Take 4 cloves of garlic - finely chopped.
7. {Make ready 3 tbsp of lard/ cooking oil.
8. {Get 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Take 1 tbsp of oyster sauce.
10. {Get 1 tsp of sesame oil.
11. {Make ready 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Make ready 1/2 C of water or chicken stock/pork stock.
13. {Get 2 tsp of sugar.
14. {Take of Note:.
15. {Make ready 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that is going to wrap it up for this special food hokkien noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!