How to Prepare Quick Assam(Tamarind) Curry fish & squid

Assam(Tamarind) Curry fish & squid. Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.

Assam(Tamarind) Curry fish & squid I haven't been posting fish recipes for quite sometime. So let's go for something fishy today ! How about this Assam Curry Fish ?

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.

Assam(Tamarind) Curry fish & squid is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Assam(Tamarind) Curry fish & squid is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:

  1. {Take of Assam (Tamarind) Curry Paste.
  2. {Get 6 large of chili.
  3. {Make ready 6 of curry leaf.
  4. {Take 6 small of Chili.
  5. {Get 1 tsp of Curry powder.
  6. {Get 1 tsp of turmeric powder.
  7. {Take 6 small of Onion.
  8. {Prepare 1/4 cup of cooking Oil.
  9. {Make ready 3 tbsp of Assam (Tamarind) Paste.
  10. {Make ready 2/3 cup of Water.
  11. {Prepare 2 of lemon grass.
  12. {Prepare 300 grams of Squid.
  13. {Prepare 1 of Eggplant.
  14. {Prepare 6 of lady finger.
  15. {Make ready 1 dash of Salt / fish Sauce / sugar.
  16. {Prepare 2 of tomato.
  17. {Make ready 500 grams of sting-ray fish.

Used to buy premix for anything Assam previously, but after trying out this recipe from scratch, it actually isn't that. Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. It's like the most delicious fish curry ever, on par with our own Indonesian style fish head curry. It has everything, spicy, sour, sweet, savory, and I can eat my rice just with this dish alone, and.

Instructions to make Assam(Tamarind) Curry fish & squid:

  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste).
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside.
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste.
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes.
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor).

Its hard to live far from home and when ever I feel down I make sure I cook one of Amma's recipe to keep my spirits high. Last week this was the same case I did fish curry and posted pics online and few of my friends requested for the recipe and here it is. This is a super simple, spicy and tangy curry. Assam Fish is a sourish, spicy and appetizing dish which my Mum made regularly. This curry is not creamy and coconut milk is not added.

So that's going to wrap this up with this special food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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