Simple Way to Prepare Favorite Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. {Get 400 g of Chicken Meat.
2. {Prepare of [Marinade].
3. {Prepare 1 Tbsp of Fish Sauce.
4. {Take of [Thai Red Curry Paste] - blend/pounded.
5. {Get 20 g of Dried Chilli (rehydrate, deseed).
6. {Get 20 g of Galangal.
7. {Take 30 g of Garlic.
8. {Take 20 g of Fresh Coriander Stems/Roots.
9. {Get 20 g of Ginger.
10. {Prepare 30 g of Fresh Lemongrass.
11. {Make ready 20 g of Shrimp Paste.
12. {Take 2-5 g of Coriander Powder.
13. {Make ready 2-5 g of Cumin Powder.
14. {Take 2-5 g of White Pepper Powder.
15. {Take 2 g of Salt.
16. {Get 1 Tbsp of Key/Kaffir Lime Peel.
17. {Take of [For Stir Fry].
18. {Prepare 50 g of Long Beans (or any veggie of your choice).
19. {Get 2-5 of Kaffir Lime Leaves.
20. {Prepare as needed of Cooking Oil.
21. {Prepare of [Optional].
22. {Prepare 2-5 g of Fennel Powder (for Paste).
23. {Prepare 2 Tbsp of Palm Sugar (for Stir Fry).
24. {Prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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