Step-by-Step Guide to Make Award-winning Delicious Kazunoko (Herring Roe) for Osechi

Delicious Kazunoko (Herring Roe) for Osechi.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious kazunoko (herring roe) for osechi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Kazunoko (Herring Roe) for Osechi is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Delicious Kazunoko (Herring Roe) for Osechi is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious kazunoko (herring roe) for osechi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:

1. {Make ready 10 of 15-cm pieces Kazunoko (salted herring roe).
2. {Prepare 600 ml of A...Water.
3. {Make ready 6 tbsp of A...Usukuchi soy sauce.
4. {Get 3 tbsp of each of A...Mirin, sake.
5. {Get 1 tsp of A...Sugar.
6. {Prepare 1 of generous handful, Bonito flakes.
7. {Get 1 of A...Kombu, thinly sliced from a sheet of (5 x 40 cm).

Instructions to make Delicious Kazunoko (Herring Roe) for Osechi:

1. Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes..
2. Bring the A ingredients to a boil..
3. Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool..
4. After it cools, remove the bonito flakes..
5. Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating..

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