Simple Way to Prepare Super Quick Homemade Malay Fish Curry

Malay Fish Curry.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, malay fish curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malay Fish Curry is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Malay Fish Curry is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

1. {Prepare of Halba Campur (Thalippu Spice Blend) recipe;.
2. {Prepare 1 Tbsp of Mustard Seeds.
3. {Make ready 1 tsp of Fenugreek.
4. {Take 1 tsp of Fennel Seeds.
5. {Take 1 tsp of Cumin Seeds.
6. {Get 1 tsp of Black Gram (Ulunthu).
7. {Get of Main Ingredients;.
8. {Prepare 130 g of Sea bass fillet (mackerel is good too).
9. {Take 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. {Take 1 Tbsp of Halba Campur.
11. {Make ready 20 g of Shallots (finely chopped).
12. {Get 10 g of Garlic (finely chopped).
13. {Take 20 g of Ginger (finely chopped).
14. {Get 6 of curry leaves.
15. {Get 100 g of Potatoes (slice).
16. {Make ready 100 g of Tomatoes (diced).
17. {Take 2 pc of Tamarind slices.
18. {Get 1/2 cup of Coconut milk.
19. {Prepare 1/2 cup of Water.
20. {Make ready 2 tsp of Sugar.
21. {Prepare 1 tsp of Salt.
22. {Make ready 3 Tbsp of Cooking Oil.
23. {Get 1 Stalk of Spring Onion (for Garnish).

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

So that's going to wrap this up with this special food malay fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!