Steps to Make Homemade Sausages with Homemade Mild Rub and Mayonnaise

Sausages with Homemade Mild Rub and Mayonnaise.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sausages with homemade mild rub and mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausages with Homemade Mild Rub and Mayonnaise is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sausages with Homemade Mild Rub and Mayonnaise is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:

1. {Get 10 of small sausages.
2. {Take 2 tbsp of mayonnaise (I use Japanese mayonnaise because it's lighter).
3. {Get 1 tsp of homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub).
4. {Get 2 tsp of oil.

Steps to make Sausages with Homemade Mild Rub and Mayonnaise:

1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places..
2. Combine mayo and mild homemade rub. Coat the sausages with the mixture..
3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!.

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