Step-by-Step Guide to Make Ultimate Japanese tofu katsu curry

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5 Feb, 2022

Japanese tofu katsu curry. Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry! In my opinion, you can never have too much sauce, especially when it tastes this good.

There are so many curry variations; Malay, Indian. This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry sauce and served over rice.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese tofu katsu curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry! In my opinion, you can never have too much sauce, especially when it tastes this good.

Japanese tofu katsu curry is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Japanese tofu katsu curry is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japanese tofu katsu curry using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese tofu katsu curry:

{Take of Sushi rice:.
{Prepare 2 cups of cooked Japanese rice (use more or less).
{Take of For the vegetables:.
{Make ready 1 of large carrot, sliced into rounds.
{Take 2-3 cups of water, parboil the carrots.
{Take Pinch of salt.
{Get 1 of medium onion, finely sliced.
{Make ready of For the curry sauce:.
{Make ready 1 tablespoon of vegetable oil.
{Make ready 1/2 block of Japanese curry roux/sauce (S&B Golden Curry Mix).
{Get 1-2 teaspoons of cumin powder (optional).
{Make ready 3 cups of boiled water (from kettle).
{Prepare of For the breaded tofu:.
{Make ready 1 packet of firm tofu (340 g), cut into chunky slices.
{Get 1 cup of plain flour.
{Prepare of Salt & pepper for seasoning (flour).
{Get 2 of large eggs, beaten.
{Make ready 2 cups of panko breadcrumbs (Japanese breadcrumbs).
{Get of Cooking the tofu:.
{Make ready 1/4 cup of vegetable oil, (or any cooking oil of preference) for frying the breaded tofu.
{Take of For garnish:.
{Make ready 1 tablespoon of black or white sesame seeds, sprinkle over rice (optional).

This katsu curry sauce starts by frying onion, garlic, ginger and carrot. Then comes the spices, mirin (japanese sweet wine), tomato puree, soy sauce and vegetable stock. Having tofu katsu with curry and some rice is one of my favourite ways to have it. I finally decided to make a proper blogpost for this, that a lot of you guys have been loving!

Instructions to make Japanese tofu katsu curry:

Prepare the vegetables by peeling and slicing the carrots and onions. Transfer into bowls and set aside. In a saucepan, add the water and on high heat bring to a boil. Add a pinch of salt and then the carrots. Cook carrots for roughly about 5 minutes or to desired softness..
In the mean time prepare the tofu. Place tofu on a chopping board and use a paper towel to pat dry. Cut the tofu into chunky slices. In 3 separate bowls prepare the flour (season with salt and pepper, optional), beaten eggs and panko breadcrumbs..
Gently dip the tofu into the flour coating it all over, then into the eggs and lastly the breadcrumbs. Ensure the tofu is evenly coated at each stage. Shake off any excess breadcrumbs and place on a plate. Repeat for the remaining tofu slices..
Check the carrots and once cooked, drain the carrots in a sieve and transfer back into the bowl and set aside. In a saucepan, add the cooking oil on medium heat. Add the sliced onions and cook until soft and translucent, stirring occasionally. Then add the parboil carrots and cumin powder (optional) and stir to incorporate all of the ingredients..
Now add the curry block and then the water bit by bit depending on how thick or runny you prefer the curry sauce. Keep stirring until the curry block has dissolved. Season with salt and pepper (optional). Reduced heat to low and cover with a lid..
In a frying pan add vegetable oil on medium-high heat. Once the pan is hot, gently place the breaded tofu in, a few at a time depending on the size of your pan. Fry tofu on each side for a few minutes until golden brown. This takes a few minutes. To fry the sides either use either chopsticks or tongs and gently flip on the side until all sides are also golden brown..
Once the tofu are golden brown all over, transfer and place the tofu on a baking tray or plate lined with kitchen paper to soak up any excess oil. Repeat the steps until all of the tofu has been fried..
Go back to the curry and give it a final stir and turn off the heat. To serve the curry, place rice on one side of a serving bowl, gently place a few slices of fried tofu next to it. Then ladle over the curry sauce anywhere you like i.e over the fried tofu or rice. Garnish with a sprinkle of sesame seeds (optional)..

I initially wanted to make my own Japanese curry from scratch but couldn't do the authentic one any justice so I opted to share. We have a lovely little Japanese kitchen not two minutes from our house. Start by making the curry sauce. This easy katsu tofu curry recipe is what you need to learn to make yourself a restaurant quality dish in a poor amount of time! Well this revolutionary method I'm about to share with you will allow you to make a delicious Japanese inspired Curry completely from scratch and using JUST ONE POT!

So that is going to wrap this up for this exceptional food japanese tofu katsu curry recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!