Step-by-Step Guide to Make Perfect Homemade Chicken Ramen

Homemade Chicken Ramen.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, homemade chicken ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Ramen is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Homemade Chicken Ramen is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Ramen:

1. {Prepare of Noodles.
2. {Get 2 quarts of water.
3. {Prepare 2 tbs of baking soda.
4. {Get 1/2 box of spaghetti.
5. {Get of Broth.
6. {Make ready 2 tbs of olive oil.
7. {Take 1 of whole onion, chopped.
8. {Get 2 of carrots, chopped.
9. {Make ready 2 of celery sticks, chopped.
10. {Take 2 of garlic cloves, finely chopped.
11. {Prepare 3/4 tsp of salt.
12. {Make ready 1/2 tsp of pepper.
13. {Get 4 cups of chicken broth.
14. {Make ready 2 cups of shredded chicken breast.
15. {Prepare 4 of Eggs.

Steps to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth..
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender..
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise..

So that is going to wrap this up for this exceptional food homemade chicken ramen recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!