How to Make Any-night-of-the-week Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs)

Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs). Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Put the watercress, cream cheese, dill, lemon zest and juice, smoked salt (if using) and a generous grinding of pepper into a bowl and mix well, then set.

Mix the lemon juice with the dill, season the mixture and rub it into the salmon fillets. Salmon en croute is our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon en croute (with lemon and chilli) or (dill and herbs). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Put the watercress, cream cheese, dill, lemon zest and juice, smoked salt (if using) and a generous grinding of pepper into a bowl and mix well, then set.

Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salmon en croute (with lemon and chilli) or (dill and herbs) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs):

1. {Prepare 500 gr of Salmon Fillet Boned and skinned.
2. {Make ready 1 Tsp of Flaky Salt (I used Himalayan Pink).
3. {Prepare 1 Tbs of Dark brown Sugar.
4. {Get 100 gr of Cream Cheese.
5. {Make ready 1/2 of lemon zest and juiced.
6. {Prepare 1 Tsp of Chipotle Chilli flakes (Option).
7. {Take 2 of Large Dill Sprigs (or use half if using the Chilli).
8. {Make ready 250 gr of Block ready made Puff Pasty.
9. {Make ready 1 of Egg - beaten.

Mix the herbs and lemon zest with the butter and season really well, then spread the herb butter all over the top of the salmon. When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. A whole salmon en croûte is a lovely Christmas party centrepiece. A whole salmon en croûte is a fantastic dinner party centrepiece, and our healthy salmon en croûte is a beautiful option for something a little healthier.

Instructions to make Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs):

1. Cut the Fillet in half so you have 2 equal pieces the lightly rub both pieces with the salt and sugar. stack them left and right with the skinned side on the top and bottom. Then place into a plastic bag and roll so that the pieces are pressed firmly together (I add 2 elastic bands). Put into the fridge for at least 20 hours to firm up..
2. Mix the cream cheese with herbs, lemon zest and juice and add chilli flakes if using. Put to one side and Roll out your puff pasty to at least double the size of the fillets plus 4 cm extra each side..
3. Line a baking sheet with parchment paper or lightly dust with flour..
4. Cut the pastry into half and place the unwrapped first salmon fillet in the middle, then put the cream cheese mix on top and place the second fillet on top of that making a sandwich..
5. Egg wash around the salmon and then Place the 2nd piece of Pastry on top and push the pastry edges together. Using a fish slice carefully transfer to the Baking Sheet and tuck in the pastry all the way around. Then crimp the edges together - I just use 3 fingers and push firmly around the edge. Brush the whole thing with egg and put into fridge for at least 45 mins or even the day before needed..
6. Heat the Oven to 220c, Brush with more Egg and cook for 20 mins, Turn 180 degrees and lower heat to 180c and cook for another 10 mins. Remove and allow to rest before serving. WOW :).
7. One of my friends loves this without the lemon and extra chilli so enjoy :).

This is where our healthy salmon en croûte comes in. Swapping puff for filo, and filling the pastry with low-fat cream cheese and kale, it's super. Salmon en Croute: a delicious pastry-based classic with a lemon butter sauce. A French classic, Salmon en Croute is translated simply as 'salmon in a pastry crust'. Flake the salmon into bite-size pieces and transfer to a second bowl.

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